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NZWEEK MENU

Live Tua Tua clams, Sous Vide Salmon, Roast lamb rack, Cheesecake and Kiwi tart

FEATURED NZ PRODUCTS

Kono Mussels, Zespri Kiwi, Ora King Salmon, Silver Fern Farms Lamb and Beef, Mountain River Venison, Orange Roughy,

WHERE

Bund Center, 88 Henan Central Road, Shanghai

CONTACT

021 63351888

The Westin Restaurant

Starter

Sautéed live tua tua with clam juice jelly and marinated fennel
Mussel stew with white beans soup served garlic crouton

Main

Sous vide salmon with scamorza cheese foam and balsamic reduction
Roasted lamb rack with pumpkin puree and seasonal vegetable

Dessert

New Zealand cheese cake with Green kiwi gelato and golden kiwi fruit tart

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The Crystal Garden Restaurant

Starter

“Pure” New Zealand green shell mussel salad with “Zespri” kiwi fruit and yellow chill sauce 98CNY

Mains

Deep-fried “Ora” king salmon with Cantonese Bi Feng Tang style 148CNY
Deep- fried “Silverfern farm” lamb leg with cumin and leek 118CNY
Sautéed “Mountain” venison rump with celery and oyster sauce 158CNY

Dim Sum

Black pepper “Silverfern farm” beef and onion puff 68CNY
Handmade orange roughy dumplings

Dessert

“Zespri” kiwi dumpling 15CNY