New Zealand Week Set menu

Ngai Tahu Mussels with Rockit Apple vinaigrette

Sealord ika mata, Avanza avocado mousse, Zespri kiwi salsa

Boiled up-Greenmount stocks, Silver Fern farm Watercress broth, Silver Fern farm meat, dough boys

Falvours of Hangi-Manuka Hangi lamb, stuffing, Manuka Health honey glazed kumara

Whittakers Chocolate terrine w Pic’s peanut butter whipped cream, Avanza chocolate avocado mousse and Zespri Kiwifruit

NZWEEK MENU

Ngai Tahu mussels, Sealord Ika Mata, Silverfern Farms boil up, hangi lamb

PRICE

RMB 588 set menu

WHERE

Langham Place, Guangzhou

CONTACT

Phone 020-89163568