Enjoy a full NZ experience with this special set menu at D.O.C.

NZW Special:

NZ Salmon carpaccio: New Zealand salmon sliced, baby fennel, radish, fresh arugula, lime wedge

Seafood Bisque: Prawns, Green shell mussels, Cloudy Bay clams, scallop, spring onion, sliced garlic, fresh chili

Sautéed Mussels: Sautéed New Zealand Green shell mussels, salami sausage, tomato concasse, Spanish onions, dry vermouth, flat parsley and red chili, with focaccia bread

Venison pizza: Slow cooked NZ venison boneless shoulder, caper berries, cherry tomato, artichoke, Stracciatella cheese, grana Padano cheese

Venison short ribs: Sweet and sour venison grilled short ribs all the way from the hills of New Zealand, grilled polenta and sautéed friarelli and black kale

Wine pairing: Villa Maria Sauvignon blanc, Villa Maria pinot noir

Featured NZ Brands: Mt. Cook salmon, Talley Green shell mussels, Mountain River Venison, Cloudy Bay clams, Villa Maria


392 Dagu Rd, Shanghai

New Zealand Week is an initiative of New Zealand Trade and Enterprise

New Zealand Week is a concept created and activated by Tribal Brands Asia
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