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Commune Social is a neighbourhood Tapas, Dessert and Cocktail bar that serves up creative and delicious shared food backed by Chef Jason Atherton.

NZWEEK MENU

Snow crab NZ Avanza avocado mousse, NZ Mountain River venison ribs, Taura berry clafoutis, Autumn Fizz cocktail

FEATURED NZ PRODUCTS

NZ Avanza avocado, NZ Mountain River venison ribs avocado, thyme, Zeffer cider

HOURS

Lunch: Tue-Sun, 11.30am-2.30pm
Dinner: Tue-Thu & Sun, 5.30-10pm, Fri&Sat, 5.30-10.30pm
Closed on Mondays and public holidays

WHERE

511 Jiangning Lu, near Kangding Lu Shanghai

CONTACT

021 60477638

Entrée

Snow crab NZ Avanza avocado mousse, ponzu, green apple, pappadum, dill

Main

NZ Mountain River venison ribs, thyme glaze, roasted pear, walnut-pear purée

Dessert

Taura berry clafoutis, vanilla custard with raspberry jam & sorbet

Cocktail

Autumn Fizz
(Peddlers gin, lemon juice, thyme, agave syrup, Zeffer cider)