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Chef Kasper's menu: Baked New Zealand sole, grilled asparagus, sauce filled with NZ clams, chive, dill, apples.

NZWEEK MENU

Baked New Zealand sole, grilled asparagus, sauce filled with NZ clams, chive, dill, apples.

FEATURED NZ PRODUCTS

Cloudy Bay Clams, JJ global Sole

PRICE

Whole/half 298RMB/198RMB

HOURS

Lunch: 11am-2pm (coming soon)
Dinner: 5.30-late
Brunch: 11am-4pm

WHERE

2/F, Number 11, 322 Anfu Lu, near Wukang Lu

CONTACT

021-62667909