An under-20 seater serving pan-world small, sharable fusion dishes from an ex-surgeon chef. Their wine guy will recommend some wines to go along with it. Camden, the host, also of Egg and next door's Bitter, will have breezy conversation with you if you like. Food is folksy and approachable but also quite finely-wrought and calculated. This one feels like it's coming from a very classic Shanghai sort of place: a reverence for "the event." Good spot for Shanghai scene foodies.

WHERE

50 Wuyuan Lu, near Changsha Lu Shanghai

New Zealand Week is an initiative of New Zealand Trade and Enterprise
新西兰周是新西兰贸易发展局主办的项目

New Zealand Week is a concept created and activated by Tribal Brands Asia
新西兰周是由闻语公司创建并激活的概念
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